Farming Safety and Production :: Food Safety

Over a hundred years past the idea of farming and food for thought consumption was very unlike thus it is today. Regulation, education about health, research and technology, food processing, marketing, and wholesale has changed the food industry and the agriculture itself. Before going to the market or grocery inventory meant going to your back yard where you knew where everything was being grown and how it was being interpreted care of. Nowadays the majority of plurality do not ready their own animals or grow their own vegetables they go to a volumed chain or even a tinyer local neckcloth to buy their food. When it comes to food safely and food action large farms and small farms are being negatively affected in many different areas. The current issues dealing with food safely and food production are, because in that location are a few big plants running are production of food its causing nation capacious food poisoning and contamination, the humans wants to a greater e xtent regulation and centralized on farms which is then putting financial pressure on local farms, feedlots for animals, and our food is subject to terrorist attacks because only more then half our nations food is produced in the same place. I accept the way to fix our problem is to be informed and get involved. wholeness of the main issues facing farming safety and production today is the item that a few big plants are producing the mass majority of our food. Because our food is being produced, cleaned and handled in one place its causing nation wide poisoning and contamination of our meats and vegetables. For example, four companies produce eighty percent of Americans grouse and one company produces thirty percent of our milk. (p.388) This means when an outbreak occurs its harder to re-call all of the produced because most stores all over the nation are interchange the food. It also means that more people are going to be affected and become ill. If a local store were to sell freehanded prickly-seeded spinach to five costumers in a small town its easier to control, manage, sign and inform those customers instead of have a large amount of people getting ill. Two hundred Americans in 26 states were sickened by spinach that had E. Coli. (p.388) The Center Disease Control for and Prevention approximation that our food supplies sickens 76 million, putting more than 300, 000 in the hospital and killing 5,000 Americans every year.